chef

3 months ago


Halifax, Canada Downtown Village Full time
  • Education: No degree, certificate or diploma
  • Experience: 1 year to less than 2 yearsWork setting
  • RestaurantTasks
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Train staff in preparation, cooking and handling of foodCuisine specialties
  • South Indian
  • Szechuan
  • East Indian
  • Vegetarian
  • West Indian
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 to 40 hours per week


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