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retail butcher
3 months ago
- Education: No degree, certificate or diploma
- Experience: Will trainWork setting
- Butcher shopTasks
- Clean meats to prepare for processing or cutting
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Remove bones from meat
- Weigh meats for sale
- Cut poultry into parts
- Price meat products
- Sell meats to customers
- Supervise other butchers, meat cutters and fishmongers
- Grind meats
- Train meat cutters
- Make special sausages
- Slice cooked meats
- Prepare special displays of meats, poultry and fish products
- Prepare special orders
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 40 hours per week