catering supervisor
4 weeks ago
- Education:
- Expérience: Education
- Secondary (high) school graduation certificateWork setting
- RestaurantTasks
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Establish work schedulesExperience
- 2 years to less than 3 yearsSupport for newcomers and refugees
- Assists with immediate settlement needs of newcomers and/or refugees (for example: housing, transportation, storage, childcare, winter clothing, etc.)
- Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.)Support for Indigenous people
- Offers mentorship, coaching and/or networking opportunities for Indigenous workers
- Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations
- Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 40 hours per week
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food service supervisor
2 weeks ago
Markham, Canada Select Sandwich Corporate Catering Full timeDurée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 40 hours per weekEducation: Expérience: EducationCollege, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year or equivalent experienceWork site environmentNoisyOdoursWet/dampHotWork settingCafeteriaFood service establishmentCoffee...
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food service supervisor
1 week ago
Markham, Canada Select Sandwich Corporate Catering Full timeWork Term: PermanentWork Language: EnglishHours: 40 hours per weekEducation: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 yearExperience: 1 year to less than 2 years or equivalent experienceWork site environmentNoisyOdoursWet/dampHotWork settingCafeteriaFood service establishmentCoffee shopOn-site...
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Cook Supervisor
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Registered Dietitian
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Dining Services Supervisor
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Sales, Marketing and Social Media Coordinator
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Produce Clerk
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Cook
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Hotel Front Desk Manager/supervisor/executive to
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Food Service Worker, Part Time
6 days ago
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Administrative Assistant
1 month ago
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Food Service Worker
3 days ago
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