pastry chef
3 weeks ago
- Education:
- Expérience: Education
- Secondary (high) school graduation certificate
- or equivalent experienceWork site environment
- Noisy
- Odours
- HotTasks
- Analyze operating costs and other data
- Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Requisition food and kitchen supplies
- Recruit and hire staff
- Train staff in preparation, cooking and handling of foodSupervision
- 5-10 peopleCertificates, licences, memberships, and courses
- Cook Trade Certification
- Safe Food Handling certificate
- Food Safety CertificateFood specialties
- Bakery goods and desserts
- Eggs and dairySecurity and safety
- Medical examTransportation/travel information
- Public transportation is availableWork conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneelingPersonal suitability
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team playerExperience
- 2 years to less than 3 years
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 40 hours per week
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