catering supervisor
1 month ago
- Education:
- Expérience: Education
- Secondary (high) school graduation certificateWork setting
- Food service establishment
- Various locations
- On-site customer service
- Restaurant
- Catering firm
- Fine dining establishment
- BakeryTasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Hire food service staff
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Must have knowledge of the establishment's culinary genres
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedules
- Negotiate rates and terms
- Negotiate with clients for catering or use of facilitiesSupervision
- 3-4 peopleCertificates, licences, memberships, and courses
- Safe Food Handling certificateWork conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Combination of sitting, standing, walkingPersonal suitability
- Client focus
- Team playerGovernment programs
- Recognized employerExperience
- 1 year to less than 2 years
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 40 hours per week
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