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restaurant cook
6 months ago
- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 yearsWork setting
- RestaurantTasks
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areasCuisine specialties
- Japanese cuisine
- Work Term: Permanent
- Work Language: English
- Hours: 30 hours per week