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restaurant cook

6 months ago


Vancouver, Canada Sushiyama Japanese Restaurant Full time
  • Education: Secondary (high) school graduation certificate
  • Experience: 2 years to less than 3 yearsWork setting
  • RestaurantTasks
  • Plan menus and estimate food requirements for their realization
  • Prepare and cook complete meals or individual dishes and foods
  • Order supplies and equipment
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areasCuisine specialties
  • Japanese cuisine
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 hours per week