industrial meat cutter

2 weeks ago


Vancouver, Canada Kum Sing Poultry Full time
  • Education: No degree, certificate or diploma
  • Experience: Experience an assetTasks
  • Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
  • Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
  • Remove bones from meat
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 to 40 hours per week

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