executive chef

4 weeks ago

Fernie, Canada Best Western Fernie Plus Mountain Lodge Full time
  • Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
  • Experience: 1 year to less than 2 yearsWork setting
  • Hotel, motel, resortTasks
  • Maintain records of food costs, consumption, sales and inventory
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Consult with clients regarding weddings, banquets and specialty functions
  • Estimate food requirements and food and labour costs
  • Plan menus and ensure food meets quality standards
  • Supervise activities of sous-chefs, specialist chefs, chefs and cooksCertificates, licences, memberships, and courses 
  • Cook Trade CertificationWork conditions and physical capabilities
  • Fast-paced environment
  • Attention to detail
  • Work Term: Permanent
  • Work Language: English
  • Hours: 40 hours per week