manager, restaurant

3 weeks ago

Langford, Canada Authentic Cuisine of India Ltd Full time
  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 yearsTasks
  • Plan, organize, direct, control and evaluate daily operations
  • Conduct performance reviews
  • Monitor revenues and modify procedures and prices
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Develop, implement and analyze budgets
  • Set staff work schedules and monitor staff performance
  • Address customers' complaints or concernsSupervision
  • 5-10 peopleTransportation/travel information
  • Public transportation is not availableWork conditions and physical capabilities
  • Work under pressure
  • Physically demanding
  • Attention to detail
  • Standing for extended periods
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 hours per week

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