HACCP co-ordinator

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsExperience: 1 year to less than 2 yearsTasksMinimize hazards at all stages of the food production processTrain staff/workers in job duties, safety procedures and company policiesRecommend personnel actions such as hiring and promotionsPrepare...

Education: Expérience: EducationCollege, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsTasksMinimize hazards at all stages of the food production processTrain staff/workers in job duties, safety procedures and company policiesRecommend personnel actions such as hiring and promotionsPrepare production and other...

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsTasksTrain staff/workers in job duties, safety procedures and company policiesRecommend personnel actions such as hiring and promotionsPrepare production and other reportsRecommend measures to improve productivity and product qualitySupervise, co-ordinate and...

Education: Expérience: EducationSecondary (high) school graduation certificateTasksTrain staff/workers in job duties, safety procedures and company policiesRecommend personnel actions such as hiring and promotionsPrepare production and other reportsRecommend measures to improve productivity and product qualitySupervise, co-ordinate and schedule (and...

**About SickKids**: Dedicated exclusively to children and their families, The Hospital for Sick Children (SickKids) is one of the largest and most respected paediatric healthcare centres in the world. As innovators in child health, we lead and partner to improve the health of children through the integration of healthcare, leading-edge research and...

Duties and Responsibilities: • Create Standard Operating Procedures (SOPs) as per regulatory and customer requirements. • Performs quality program re-assessment annually and updates as required. • Major role in internal and 3rd party audits (Organic, Kosher, Halal, Informed Choice, NSF). • Performs investigations, root-cause analysis, follow-up, and...

Duties and Responsibilities: • Create Standard Operating Procedures (SOPs) as per regulatory and customer requirements. • Performs quality program re-assessment annually and updates as required. • Major role in internal and 3rd party audits (Organic, Kosher, Halal, Informed Choice, NSF). • Performs investigations, root-cause analysis, follow-up, and...

Duties and Responsibilities: • Create Standard Operating Procedures (SOPs) as per regulatory and customer requirements. • Performs quality program re-assessment annually and updates as required. • Major role in internal and 3rd party audits (Organic, Kosher, Halal, Informed Choice, NSF). • Performs investigations, root-cause analysis, follow-up, and...

Reporting to the Manager, Molding, the Packer Supervisor’s responsibility is to provide the leadership and co-ordination of all shop-floor functions and activities for packers to meet safety, quality, delivery and cost targets and to foster a working environment that is fair, equitable and driven to continuously improve. Supervise Team Members: resolve...

We are seeking a person that will be responsible for the day-to-day kitchen operations in the absence of the Head Chef particularly with regards to night shift crews including non-kitchen department AMIK employees to ensure camp operations are flowing adequately and effectively while the Unit Manger and Head cook are off shift. Assigns tasks to a helper;...

**Snapshot of a Day-in-the-Life**: - Supervise a staff of four (7) unionized QA technicians, ensuring that tasks are conducted consistently, efficiently and meet the needs of the business. - Planning QA staffing requirements according to staffing levels and production demands, including approving of hours on a weekly basis and vacation scheduling. -...

**Job ID**: 36268 **Job Category**:Health Services **Division & Section**:Shelter, Support & Housing Admin, SSHA Homelessness Init & Prevention Svcs **Work Location**:808 Mount Pleasant Rd and Milner Business Court **Job Type & Duration**:Temporary, Full-Time (Approximately 12 Months) **Shift Information**: Monday - Sunday, 40 hours per...

**Job ID**: 40021 **Job Category**:Community & Social Services **Division & Section**:Shelter, Support & Housing Admin, SSHA Homelessness Init & Prevention Svcs **Work Location**:Women's Residence 674 Dundas St W, Toronto, M5T 1H9 **Job Type & Duration**:Full-time, Permanent **Salary**:$86,500 to $108,459.00 per annum, TM0403 **Shift Information**:...

POSITION SUMMARY: Reporting to the Manager, Molding, the Packer Supervisor’s responsibility is to provide the leadership and co-ordination of all shop-floor functions and activities for packers to meet safety, quality, delivery and cost targets and to foster a working environment that is fair, equitable and driven to continuously improve. POSITION...

You will be offered is a great team environment, work/life balance and the ability to cook healthy and appealing menus for consumers. - Experienced cook who enjoys working in a team environment- Ensuring high quality results and meeting food safety, HACCP and OHS standards.- During your mandate, you will be required to successfully coordinate - direct all...

Company DescriptionSodexo Canada is seeking Culinary - 2nd Cook who is energetic and dynamic to work in the Culinary department at Deloitte, this position is a full-time position, rate is between $19- $21/ hour depending on experience.Sodexo is the global leader in services that improve Quality of Life, an essential factor in individual and organizational...

Company DescriptionSodexo Canada is seeking Culinary - 2nd Cook who is energetic and dynamic to work in the Culinary department at Deloitte, this position is a full-time position, rate is between $19- $21/ hour depending on experience.Sodexo is the global leader in services that improve Quality of Life, an essential factor in individual and organizational...

You will be offered is a great team environment, work/life balance and the ability to cook healthy and appealing menus for consumers. Experienced cook who enjoys working in a team environmentEnsuring high quality results and meeting food safety, HACCP and OHS standards.During your mandate, you will be required to successfully coordinate - direct all food and...

**Position Description: Commis Chef/Cook 3** Reports to**:Cook 1/Chef de Partie** Direct Reports: None A **commis** **chef** is responsible for preparing food in different sections of the kitchen. Because of this, a successful commis chef must be very knowledgeable about his or her specialty, as well as culinary functions in general. A person in this role...

Tuesday, April 2, 2024 POSITION SUMMARY: Reporting to the Manager, Molding, the Packer Supervisor’s responsibility is to provide the leadership and co-ordination of all shop-floor functions and activities for packers to meet safety, quality, delivery and cost targets and to foster a working environment that is fair, equitable and driven to continuously...