restaurant manager

4 months ago

Birsay, Canada Birsay Kitchen Full time

Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 yearsTasks
Analyze budget to boost and maintain the restaurant's profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Monitor staff performance
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Enforce provincial/territorial liquor legislation and regulations
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Participate in marketing plans and implementation
Address customers' complaints or concerns
Provide customer serviceWork conditions and physical capabilities
Fast-paced environment
Attention to detailPersonal suitability
Client focus
Flexibility
Organized
Reliability
Work Term: Permanent
Work Language: English
Hours: 40 hours per week

Restaurant Manager