chef

Work Term: PermanentWork Language: EnglishHours: 40 hours per weekEducation: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsWork site environmentWet/dampNoisyOdoursHotCold/refrigeratedNon-smokingWork settingRestaurantRanks of chefsChefTasksDemonstrate new cooking techniques and new equipment to cooking staffSupervise...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 40 hours per weekEducation: Expérience: EducationSecondary (high) school graduation certificateWork site environmentWet/dampNoisyOdoursHotCold/refrigeratedNon-smokingWork settingRestaurantRanks of chefsChefTasksDemonstrate new cooking techniques and new equipment to cooking...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 40 hours per weekEducation: Expérience: EducationSecondary (high) school graduation certificateWork site environmentWet/dampNoisyOdoursHotCold/refrigeratedNon-smokingWork settingRestaurantRanks of chefsChefTasksDemonstrate new cooking techniques and new equipment to cooking...

Education: Expérience: EducationSecondary (high) school graduation certificateWork settingRestaurantFast foodRanks of chefsChefTasksSupervise activities of specialist chefs, chefs, cooks and other kitchen workersInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete meals and specialty foods for events such as...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 40 hours per weekEducation: Expérience: EducationSecondary (high) school graduation certificateWork site environmentWet/dampNoisyOdoursHotCold/refrigeratedWork settingRestaurantTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and...

Work Term: PermanentWork Language: EnglishHours: 40 hours per weekEducation: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsWork site environmentWet/dampNoisyOdoursHotCold/refrigeratedWork settingRestaurantTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 40 hours per weekEducation: Expérience: EducationSecondary (high) school graduation certificateWork site environmentWet/dampNoisyOdoursHotCold/refrigeratedWork settingRestaurantTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and...

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersSupervise cooks and other kitchen...

Work Term: PermanentWork Language: EnglishHours: 38 to 40 hours per weekEducation: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsAsset languagesMandarinCantoneseWork settingRestaurantRanks of chefsSushi chefHead chefChefSauce chefPastry chefMeat chefFish chefTasksMaintain records of food costs, consumption, sales and...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 38 to 40 hours per weekEducation: Expérience: EducationSecondary (high) school graduation certificateAsset languagesMandarinCantoneseWork settingRestaurantRanks of chefsSushi chefHead chefChefSauce chefPastry chefMeat chefFish chefTasksMaintain records of food costs, consumption,...

Education: Expérience: EducationSecondary (high) school graduation certificateTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersSupervise cooks and other kitchen staffRequisition food and...

Education: Secondary (high) school graduation certificateExperience: 3 years to less than 5 yearsAsset languagesChineseWork settingRestaurantRanks of chefsChefTasksEstimate amount and costs of supplies and food itemsSupervise cooks and other kitchen staffPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or...

Chef De Cuisine **Responsibilities**: - Coordinate Meal Preparation - Oversee Food Quality - Develop Menus - Select and Source Ingredients - Maintain Kitchen Cleanliness and Safety Chef De Cuisine Skills and Qualifications - Food Preparation Skills - Menu Development Knowledge & Experience - Team Leadership Skills - Budgeting Skills - Communication...

Education: Secondary (high) school graduation certificateExperience: 1 to less than 7 monthsTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new...

**Submissions are OPEN for Chef Ric's 4-month Food Service Training Program** **Our unique COST-FREE program offers**: - 4 hour per day practical classes (Mon, Tues, Thurs, Fri )(6am-10, 8am-12pm and 11am-3pm) - Theoretical classes (every Wed 1pm-4pm) - 40 hr placements at Chef Ric’s storefront, and others in the hospitality industry (non-paid). -...

Education: Expérience: EducationSecondary (high) school graduation certificateTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new...

Education: Expérience: EducationSecondary (high) school graduation certificateAsset languagesChineseWork settingRestaurantRanks of chefsChefTasksEstimate amount and costs of supplies and food itemsSupervise cooks and other kitchen staffPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty foodsPlan...

Education: Expérience: EducationSecondary (high) school graduation certificateAsset languagesChineseWork settingRestaurantRanks of chefsChefTasksEstimate amount and costs of supplies and food itemsSupervise cooks and other kitchen staffPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty foodsPlan...

Work Term: Permanent - Work Language: English - Hours: 30 hours per week - Education: College/CEGEP - Experience: 5 years or more - or equivalent experience **Work setting**: - Restaurant - Bar **Ranks of chefs**: - Executive chef **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Analyze operating costs and other data -...

Education: Secondary (high) school graduation certificateExperience: 7 months to less than 1 yearTasksDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook...