pastry cook

1 month ago

Camrose, Canada Marrow Restaurant & Lounge Full time

Education: No degree, certificate or diploma
Experience: 1 year to less than 2 yearsTasks
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Frost and decorate cakes and baked goodsCertificates, licences, memberships, and courses
Safe Food Handling certificateWork conditions and physical capabilities
Attention to detail
Fast-paced environment
Overtime required
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressurePersonal suitability
Client focus
Dependability
Excellent oral communication
Flexibility
Initiative
Judgement
Organized
Reliability
Team player
Time managementOther benefits
Other benefits
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week

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