host/hostess, restaurant

1 month ago


Banff, Canada Mount Norquay Full time
  • Education:
  • Expérience: Education
  • No degree, certificate or diplomaTasks
  • Advise on wine selection and serve wine
  • Liaise between chefs and customers
  • Order and receive liquor and other supplies and maintain inventories
  • Inspect dining rooms and other food and beverage serving areas
  • Deposit cash and maintain daily log books
  • Address customers' complaints or concerns
  • Answer customers' questions regarding menu items and preparation methods
  • Assist clients/guests with special needs
  • Attend to seating arrangements for large groups
  • Greet customers
  • Perform opening and closing activities
  • Provide general information on community services
  • Receive customers' reservations and assign tables
  • Receive payments from customersWork conditions and physical capabilities
  • Fast-paced environment
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Physically demanding
  • Walking
  • Work under pressurePersonal suitability
  • Client focus
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Initiative
  • Organized
  • Team playerExperience
  • Will trainHealth benefits
  • Health care planFinancial benefits
  • Gratuities
  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 30 to 40 hours per week

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