second chef
2 weeks ago
- Education:
- Expérience: Education
- No degree, certificate or diplomaWork setting
- Staff accommodation available
- RestaurantRanks of chefs
- ChefTasks
- Maintain records of food costs, consumption, sales and inventory
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Arrange for equipment purchases and repairs
- Consult with clients regarding weddings, banquets and specialty functions
- Estimate food requirements and food and labour costs
- Train staff in preparation, cooking and handling of foodSupervision
- 1 to 2 peopleCertificates, licences, memberships, and courses
- Food Safety CertificateCuisine specialties
- Dim SumSecurity and safety
- Criminal record checkTransportation/travel information
- Own transportation
- Own vehicle
- Public transportation is not availableWork conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Handling heavy loads
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periodsPersonal suitability
- Dependability
- Efficient interpersonal skills
- Flexibility
- Initiative
- Organized
- Reliability
- Team playerScreening questions
- Are you available for shift or on-call work?
- Are you available for the advertised start date?
- Do you have previous experience in this field of employment?Experience
- 3 years to less than 5 years
- Durée de l'emploi: Temporaire
- Langue de travail: Bilingue
- Heures de travail: 32 to 44 hours per week
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