Prep Cook
2 weeks ago
Our company is looking hire 2-3 prep cooks to join our growing team.
Roles & Responsibilities:
- Ensuring all ingredients are in stock for the Chef to complete their menu
- Keeping the kitchen clean and orderly
- Parboiling foods, allowing the Chef to prepare the menu more efficiently
- Seasoning and preparing the necessary ingredients for cooking
- Preparing all dishes such as salads or other less complex menu items
- Diligently following Food Safety standards and protocols following Food Safety standards and protocols
- Ability to follow directions and recipes and complete accurate measurements
- Work experience in a similar role is a strong asset
- Effective communication skills and exhibit good work ethic with excellent attendance
- Must demonstrate effective teamwork and possess good attention to detail
**Requirement**:
- Must have a valid G license (Not require but is a bonus asset)
- Must have food handler certification
- 1-2 Years Cooking experience in a catering style kitchen.
- Smart Serve (Not require but is a bonus asset)
**Job Types**: Full-time, Part-time
Part-time hours: 30-45 per week
**Salary**: $21.00-$24.00 per hour
**Benefits**:
- Flexible schedule
Flexible Language Requirement:
- French not required
Schedule:
- Day shift
- Monday to Friday
Supplemental pay types:
- Tips
Ability to commute/relocate:
- Toronto, ON: reliably commute or plan to relocate before starting work (required)
**Experience**:
- Cooking: 1 year (preferred)
Work Location: In person
Application deadline: 2023-04-01
Expected start date: 2023-03-10
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