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pastry chef

4 weeks ago

Squamish, Canada Sunflower Bakery and Cafe Full time

Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 yearsWork setting
Restaurant
BakeryRanks of chefs
Pastry chefTasks
Maintain records of food costs, consumption, sales and inventory
Analyze operating costs and other data
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Arrange for equipment purchases and repairs
Estimate food requirements and food and labour costs
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Train staff in preparation, cooking and handling of food
Ensure that the quality of products meets established standards
Work with minimal supervision
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Oversee sales and merchandising of baked goodsFood specialties
Bakery goods and dessertsWork conditions and physical capabilities
Fast-paced environment
Work under pressure
Tight deadlines
Handling heavy loads
Physically demanding
Attention to detail
Standing for extended periods
Repetitive tasksPersonal suitability
Dependability
Efficient interpersonal skills
Initiative
Organized
Reliability
Team player
Work Term: Permanent
Work Language: English
Hours: 40 hours per week

Pastry Chef