pastry maker

3 weeks ago

Montreal, Canada Pâtisserie Madeleine Full time
  • Education: Other trades certificate or diploma
  • Experience: 3 years to less than 5 yearsWork setting
  • Bake shopTasks
  • Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
  • Prepare pastry for special occasions, such as weddings and birthdays
  • Bake mixed dough and batters
  • Train staff in preparation, cooking and handling of food
  • Prepare special orders
  • Frost and decorate cakes and baked goods
  • Train staffCertificates, licences, memberships, and courses 
  • Baker Trade CertificationFood specialties
  • Desserts and pastries
  • Wedding and specialty cakes
  • ChocolateTransportation/travel information
  • Public transportation is availableWork conditions and physical capabilities
  • Attention to detail
  • Manual dexterity
  • Overtime required
  • Standing for extended periodsPersonal suitability
  • Accurate
  • Dependability
  • Team playerScreening questions
  • Are you currently legally able to work in Canada?
  • Do you have previous experience in this field of employment?Financial benefits
  • Gratuities
  • Work Term: Permanent
  • Work Language: French
  • Hours: 35 to 45 hours per week

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