sushi chef

4 weeks ago

Markham, Canada Zen Japanese Restaurant Full time
  • Education: Secondary (high) school graduation certificate
  • Experience: 3 years to less than 5 yearsWork setting
  • RestaurantRanks of chefs
  • Sushi chefTasks
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Prepare dishes for customers with food allergies or intolerances
  • Train staff in preparation, cooking and handling of foodSupervision
  • 5-10 peopleCuisine specialties
  • Sushi preparation techniques
  • Japanese cuisineFood specialties
  • Cold kitchen
  • Fish and seafood
  • Stocks, soups and saucesTransportation/travel information
  • Public transportation is available
  • Work Term: Permanent
  • Work Language: English
  • Hours: 44 hours per week

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