butcher apprentice

3 weeks ago

Winnipeg, Canada ING SUPERMARKET Full time
  • Education: No degree, certificate or diploma
  • Experience: Will trainWork site environment
  • Odours
  • Cold/refrigeratedWork setting
  • Supermarket and meat departmentTasks
  • Clean meats to prepare for processing or cutting
  • Cut, trim and prepare standard cuts of meat
  • Wrap and package prepared meats
  • Remove bones from meat
  • Weigh meats for sale
  • Cut poultry into parts
  • Price meat products
  • Sell meats to customers
  • Grind meats
  • Prepare special displays of meats, poultry and fish productsWork conditions and physical capabilities
  • Standing for extended periods
  • Physically demanding
  • Handling heavy loads
  • Hand-eye co-ordination
  • Work Term: Permanent
  • Work Language: English
  • Hours: 35 hours per week

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