Butcher Apprentice
6 months ago
Education: No degree, certificate or diploma
- Experience: Will train
**Work site environment**:
- Odours
- Cold/refrigerated
**Work setting**:
- Supermarket and meat department
**Tasks**:
- Clean meats to prepare for processing or cutting
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Remove bones from meat
- Weigh meats for sale
- Cut poultry into parts
- Price meat products
- Sell meats to customers
- Grind meats
- Prepare special displays of meats, poultry and fish products
**Work conditions and physical capabilities**:
- Standing for extended periods
- Physically demanding
- Handling heavy loads
- Hand-eye co-ordination
- Work Term: Permanent
- Work Language: English
- Hours: 35 hours per week
