assistant manager, restaurant

Education: Expérience: EducationCollege, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsTasksRecruit staffSet staff work schedulesTrain staffDetermine type of services to be offered and implement operational proceduresConduct performance reviewsCost products and servicesEnforce provincial/territorial liquor...

Our restaurant is looking for a highly motivated Assistant Manager who will be responsible for scheduling, running reports and communicating with our managers, as well as handling other tasks that may arise. This is an excellent opportunity for a super organized and detail-oriented professional with exceptional communication skills to immediately contribute...

Education: - Expérience: **Education**: - Secondary (high) school graduation certificate **Work setting**: - Willing to relocate **Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies - Evaluate daily operations - Modify food preparation...

Restaurant Supervisor Responsibilities: - Managing restaurant staff's work schedules. - Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. - Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations. - Checking in...

Education: Expérience: EducationBachelor's degreeWork settingRestaurantTasksDetermine type of services to be offered and implement operational proceduresBalance cash and complete balance sheets, cash reports and related formsConduct performance reviewsCost products and servicesParticipate in marketing plans and implementationAddress customers' complaints or...

New Delhi Deli is a unique culinary destination nestled in the heart of Covent Garden Market in London, Ontario. As a small, family-owned business, we pride ourselves on offering an authentic taste of Indo-Fijian cuisine, prepared with love and tradition. We are looking for a Food Manager to oversee all culinary and operational aspects of the restaurant. The...

Have you seen how **Odd Burger** is satisfying bellies across Southwestern Ontario with its delicious vegan fast food? We are a growing fast-food chain that is taking on the challenge of disrupting the fast-food industry with our plant-based solutions to a meat-heavy, unsustainable industry. We are leaders in sustainability and pride ourselves in the quality...

Education: Expérience: EducationSecondary (high) school graduation certificateWork settingRestaurantUrban areaTasksPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentSupervise kitchen staff and helpersMaintain inventory and...

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years - Experience: 7 months to less than 1 year **Tasks**: - Plan, organize, direct, control and evaluate daily operations - Determine type of services to be offered and implement operational procedures - Conduct performance reviews - Cost products and...

Education: Expérience: EducationSecondary (high) school graduation certificateWork settingVarious locationsBudgetary responsibility0 - $100,000TasksDetermine type of services to be offered and implement operational proceduresBalance cash and complete balance sheets, cash reports and related formsConduct performance reviewsCost products and servicesOrganize...

Education: Expérience: EducationCollege/CEGEPTasksBalance cash and complete balance sheets, cash reports and related formsConduct performance reviewsCost products and servicesEnsure health and safety regulations are followedAddress customers' complaints or concernsProvide customer servicePlan, organize, direct, control and evaluate daily...

Education: College/CEGEP - Experience: 1 year to less than 2 years **Tasks**: - Plan, organize, direct, control and evaluate daily operations - Balance cash and complete balance sheets, cash reports and related forms - Conduct performance reviews - Cost products and services - Ensure health and safety regulations are followed - Set staff work schedules and...

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years - Experience: 7 months to less than 1 year **Tasks**: - Plan, organize, direct, control and evaluate daily operations - Determine type of services to be offered and implement operational procedures - Conduct performance reviews - Cost products and...

Education: College/CEGEPExperience: 1 year to less than 2 yearsTasksBalance cash and complete balance sheets, cash reports and related formsConduct performance reviewsCost products and servicesEnsure health and safety regulations are followedAddress customers' complaints or concernsProvide customer servicePlan, organize, direct, control and evaluate daily...

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years - Experience: 7 months to less than 1 year - or equivalent experience **Tasks**: - Plan, organize, direct, control and evaluate daily operations - Ensure health and safety regulations are followed - Set staff work schedules and monitor staff...

Education: Expérience: EducationCollege, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experienceTasksEnsure health and safety regulations are followedAddress customers' complaints or concernsPlan, organize, direct, control and evaluate daily operationsScreening questionsAre you currently legally able...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Work setting**: - Restaurant **Tasks**: - Establish methods to meet work schedules - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety procedures - Estimate and order ingredients...

**Responsibilities**: - Speak with customers and recommend food items. - Be able to carry multiple food items. - Provide information regarding the restaurant and its current specials. - Know the ingredients in various food items. - Be able to communicate the identity and age of customers to the establishment's management. - Be able to serve alcoholic...

Work Term: Permanent - Work Language: English - Hours: 40 hours per week - Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Work setting**: - Restaurant **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Prepare...

Education: - Expérience: **Education**: - Secondary (high) school graduation certificate **Work setting**: - Restaurant - Relocation costs covered by employer **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Order supplies and equipment - Supervise kitchen staff and helpers - Maintain inventory and records of food, supplies...