Assistant Manager, Restaurant

Providing leadership to the restaurant team to consistently meet standards of superior guest service, quality and cleanliness - To Ensure knowledge, adherence and enforcement of all Policies and Procedures. - To ensure operating within established guidelines and requirements for food cost, labor, and sales growth. - To Coordinate and implement operations...

Providing leadership to the restaurant team to consistently meet standards of superior guest service, quality and cleanliness - To Ensure knowledge, adherence and enforcement of all Policies and Procedures. - To ensure operating within established guidelines and requirements for food cost, labor, and sales growth. - To Coordinate and implement operations...

Firehouse Subs is not your ordinary sub shop. We were founded by real firefighters. We are looking for hard-working, fun-loving people with a genuine drive for success with guests expectations are exceeded during their visit. This position will be in 2 London location Must hold a valid licence and car. You would be a "hands on working Assistant Manager"...

Restaurant Manager Casual Theme - Quality of Life Title of Position - Restaurant Manager Job Description: Each location employs six full-time Management Team members, working a genuine five-day, 45- to 50-hour work week, as opposed to the more common approach of six-days and a 60-hour week required in other restaurants. As a result, the Company was able...

MADO Turkish Restaurant is looking for a Restaurant Manager for its new location in London, ON (CF Masonville Place Mall). This full-time position requires flexible scheduling, including evenings, weekends, and holidays. You will be reporting to the CEO of the company. As Restaurant Manager, you will be responsible for overseeing the restaurant's daily...

About Us: Wok Box North London is a renowned dining establishment in London Ontario, known for fresh Asian cuisine. We are committed to providing exceptional culinary experiences and are currently seeking a passionate and experienced Restaurant Manager to join and lead our team. Job Responsibilities: - Oversee daily restaurant operations to ensure...

'''Duties: - Oversee daily operations of the restaurant, including food preparation, service, and customer interactions - Ensure high quality of food and beverages served to customers - Manage inventory and order supplies as needed - Train and supervise staff members, providing guidance and support - Create work schedules and assign tasks to employees -...

Education: College/CEGEP - Experience: 1 year to less than 2 years **Budgetary responsibility**: - $1,500,001 - $4,000,000 **Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies - Evaluate daily operations - Modify food preparation methods...

**Responsibilities**: - Gain a complete understanding of all aspects of the restaurant business. - Implement and monitor restaurant policies. - Be able to identify and respond to customer needs, complaints, and issues. - Manage staff schedules and work shifts. - Coordinate with suppliers in regard to inventory levels and order new products as needed. -...

LIS provides an Islamic learning environment with a commitment of using modern day teaching pedagogy to cultivate an advanced and comprehensive academic program; fully compliant with the Ontario curriculum of studies. We are a K to 8 school with a wide array of resources designed to foster student achievement that will prepare our pupils to pursue higher...

Denny's Canada - Dencan Restaurants - London, 3700 Highbury Ave. South, London, Ontario, Canada Req #796 Friday, January 12, 2024 Proud to be 100% Canadian-owned,Northland Properties' are recognized as one of the most trusted names in hotels, restaurants, resorts, sports, construction, and asset management. Our well-known and loved brands have been...

_Breakfast is the most important meal of the day. YES! _We know that delicious food can fulfill your life so that’s what we do. We serve up great meals and we do it affordably, it’s what we call an affordable luxury. You will find lots of familiar stuff on our menu but if you want to try something different, we have that too! Each of our dishes take...

Education: College/CEGEP - Experience: 1 year to less than 2 years - or equivalent experience **Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies - Evaluate daily operations - Modify food preparation methods and menu prices according to the...

Forest City National Golf Club is a private course located in London Ontario. We are seeking a confident, enthusiastic and experienced Manager to round out our spectacular team. This friendly and outgoing individual will oversee many aspects of our operations including our restaurant, fine dining events, and celebrations in the banquet hall. As the...

busy restaurant looking for front of house and banquet management, most have managerial experience, will be responsible for scheduling FOH staff as well as placing product orders and maintaining inventory experience training FOH staff as well as willing to be hands on during peek and service times **Job Types**: Full-time, Permanent **Salary**:...

Education: College/CEGEPExperience: 1 year to less than 2 years or equivalent experienceTasksAnalyze budget to boost and maintain the restaurant's profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget...

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsExperience: 2 years to less than 3 yearsTasksRecruit staffSet staff work schedulesTrain staffDetermine type of services to be offered and implement operational proceduresConduct performance reviewsCost products and servicesEnforce...

Education: Expérience: EducationCollege, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsTasksRecruit staffSet staff work schedulesTrain staffDetermine type of services to be offered and implement operational proceduresConduct performance reviewsCost products and servicesEnforce provincial/territorial liquor...

Education: Expérience: EducationCollege/CEGEP or equivalent experienceTasksAnalyze budget to boost and maintain the restaurant's profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff...

Duties and Responsibilities: Financial Management - Avoid legal challenges by following all company and government legislations - Be accountable for the business performance of the restaurant - Set budgets with the CEO and Senior Management, and ensure they are continually reviewed and achieved - Regularly conduct P&L reviews to analyze financial metrics -...