fish and fish products inspector
3 weeks ago
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
- Education: No degree, certificate or diploma
- Experience: Will trainAsset languages
- Mandarin
- JapaneseWork site environment
- OdoursWork setting
- Urban areaTasks
- Collect samples from plants or products
- Inspect processing methods
- Maintain inspection records and complete inspection reports
- Prepare reports
- Inspect products and processing methods; prepare reports and ensure that regulations governing health, quality and safety are followed
- Examine storage, handling and transportation equipment to ensure that sanitary procedures are followedComputer and technology knowledge
- Database software
- Word processing software
- Internet
- SpreadsheetTechnical experience
- Processing methods
- Sampling
- Handling methods
- Sanitation and hygiene
- Warehouse and storage facilities
- Processing facilities
- Transportation methods
- Grading
- HACCP (Hazard Analysis Critical Control Points) knowledgeSecurity and safety
- BondableTransportation/travel information
- Public transportation is availableWork conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Repetitive tasks
- Attention to detailOwn tools/equipment
- Steel-toed safety bootsPersonal suitability
- Efficient interpersonal skills
- Excellent oral communication
- Organized
- Team playerScreening questions
- Are you currently a student?
- Are you currently legally able to work in Canada?
- Do you currently reside in proximity to the advertised location?
- Do you have previous experience in this field of employment?
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