restaurant assistant manager
3 weeks ago
- Education:
- Expérience: Education
- Secondary (high) school graduation certificateTasks
- Plan, organize, direct, control and evaluate daily operations
- Balance cash and complete balance sheets, cash reports and related forms
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Set staff work schedules and monitor staff performance
- Address customers' complaints or concerns
- Provide customer service
- Recruit, train and supervise staffSupervision
- 11-15 peopleComputer and technology knowledge
- MS Excel
- MS Office
- SpreadsheetWork conditions and physical capabilities
- Tight deadlines
- Attention to detailPersonal suitability
- Dependability
- Excellent oral communication
- Excellent written communication
- Organized
- Reliability
- Team playerExperience
- 1 year to less than 2 years
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 35 to 40 hours per week
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