chef

2 months ago

Vaughan, Canada The Arlington Estate Corp Full time
  • Education:
  • Expérience: Education
  • Secondary (high) school graduation certificateWork setting
  • Formal dining room
  • Hotel, motel, resortRanks of chefs
  • Executive chefTasks
  • Estimate amount and costs of supplies and food items
  • Maintain records of food costs, consumption, sales and inventory
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Consult with clients regarding weddings, banquets and specialty functions
  • Plan menus and ensure food meets quality standards
  • Supervise activities of sous-chefs, specialist chefs, chefs and cooks
  • Train staff in preparation, cooking and handling of foodSupervision
  • 3-4 peopleWork conditions and physical capabilities
  • Fast-paced environment
  • Tight deadlines
  • Combination of sitting, standing, walking
  • Standing for extended periodsPersonal suitability
  • Leadership
  • Organized
  • Team playerExperience
  • 1 year to less than 2 years
  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 30 to 40 hours per week

  • chef

    2 months ago

    Vaughan, Canada Castello Ristorante Full time

    Education: No degree, certificate or diplomaExperience: 2 years to less than 3 yearsWork settingFormal dining roomRestaurantRanks of chefsChefTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen...

  • chef

    4 weeks ago

    Vaughan, Canada Castello Ristorante Full time

    Education: No degree, certificate or diplomaExperience: 2 years to less than 3 yearsWork settingFormal dining roomRestaurantRanks of chefsChefTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen...

  • chef

    4 weeks ago

    Vaughan, Canada Castello Ristorante Full time

    Education: Expérience: EducationNo degree, certificate or diplomaWork settingFormal dining roomRestaurantRanks of chefsChefTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new...

  • chef

    2 weeks ago

    Vaughan, Ontario, Canada Castello Ristorante Full time

    Education: No degree, certificate or diplomaExperience: 2 years to less than 3 yearsWork settingFormal dining roomRestaurantRanks of chefsChefTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen...

  • chef

    2 weeks ago

    Vaughan, Canada UNIVERSAL EVENT SPACE Full time

    Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsWork settingVarious locationsTasksEstimate labour costsMaintain records of food costs, consumption, sales and inventorySupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct cooks in preparation, cooking,...

  • chef

    2 weeks ago

    Vaughan, Ontario, Canada UNIVERSAL EVENT SPACE Full time

    Education: Expérience: EducationSecondary (high) school graduation certificateWork settingVarious locationsTasksEstimate labour costsMaintain records of food costs, consumption, sales and inventorySupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct cooks in preparation, cooking, garnishing and...

  • chef

    3 weeks ago

    Vaughan, Canada UNIVERSAL EVENT SPACE Full time

    Education: Expérience: EducationSecondary (high) school graduation certificateWork settingVarious locationsTasksEstimate labour costsMaintain records of food costs, consumption, sales and inventorySupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct cooks in preparation, cooking, garnishing and...

  • Lead Maintenance Technician

    2 months ago

    Vaughan, Canada Les Plats du Chef ULC Full time

    Lead Maintenance Technician page is loaded Lead Maintenance Technician Apply locations Concord, ON (Les Plats du Chef ULC) time type Full time posted on Posted 5 Days Ago job requisition id R814528 35 years of inspiration, innovation and really good food!It all started in 1981, when the company specialized in making chef...

  • Lead Maintenance Technician

    2 months ago

    Vaughan, Canada Les Plats du Chef ULC Full time

    Lead Maintenance Technician page is loaded Lead Maintenance Technician Apply locations Concord, ON (Les Plats du Chef ULC) time type Full time posted on Posted 5 Days Ago job requisition id R814528 35 years of inspiration, innovation and really good food!It all started in 1981, when the company specialized in making chef...

  • Lead Maintenance Technician

    2 months ago

    Vaughan, Canada Les Plats du Chef ULC Full time

    Lead Maintenance Technician page is loaded Lead Maintenance Technician Apply locations Concord, ON (Les Plats du Chef ULC) time type Full time posted on Posted 5 Days Ago job requisition id R814528 35 years of inspiration, innovation and really good food!It all started in 1981, when the company specialized in making chef...

  • Lead Maintenance Technician

    2 weeks ago

    Vaughan, Ontario, Canada Les Plats du Chef ULC Full time

    Lead Maintenance Technician page is loaded Lead Maintenance Technician Apply locations Concord, ON (Les Plats du Chef ULC) time type Full time posted on Posted 5 Days Ago job requisition id R814528 35 years of inspiration, innovation and really good foodIt all started in 1981, when the company specialized in making chef quality appetizers such as...

  • Lead Maintenance Technician

    4 weeks ago

    Vaughan, Canada Les Plats du Chef ULC Full time

    Lead Maintenance Technician page is loaded Lead Maintenance Technician Apply locations Concord, ON (Les Plats du Chef ULC) time type Full time posted on Posted 5 Days Ago job requisition id R814528 35 years of inspiration, innovation and really good food!It all started in 1981, when the company specialized in making chef...

  • Lead Maintenance Technician

    4 weeks ago

    Vaughan, Canada Les Plats du Chef ULC Full time

    Lead Maintenance Technician page is loaded Lead Maintenance Technician Apply locations Concord, ON (Les Plats du Chef ULC) time type Full time posted on Posted 5 Days Ago job requisition id R814528 35 years of inspiration, innovation and really good food!It all started in 1981, when the company specialized in making chef...

  • head chef

    2 months ago

    Vaughan, Canada 2664223 Ontario Inc Full time

    Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 years or equivalent experienceWork site environmentWet/dampHotCold/refrigeratedWork settingRestaurantRanks of chefsHead chefTasksMaintain records of food costs, consumption, sales and inventoryPrepare and cook food on a regular basis, or for special guests or...

  • head chef

    2 months ago

    Vaughan, Canada 2664223 Ontario Inc Full time

    Education: Expérience: EducationSecondary (high) school graduation certificate or equivalent experienceWork site environmentWet/dampHotCold/refrigeratedWork settingRestaurantRanks of chefsHead chefTasksMaintain records of food costs, consumption, sales and inventoryPrepare and cook food on a regular basis, or for special guests or functionsPlan and direct...

  • head chef

    4 weeks ago

    Vaughan, Canada 2664223 Ontario Inc Full time

    Education: Expérience: EducationSecondary (high) school graduation certificate or equivalent experienceWork site environmentWet/dampHotCold/refrigeratedWork settingRestaurantRanks of chefsHead chefTasksMaintain records of food costs, consumption, sales and inventoryPrepare and cook food on a regular basis, or for special guests or functionsPlan and direct...

  • head chef

    2 weeks ago

    Vaughan, Canada 2664223 Ontario Inc Full time

    Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 years or equivalent experienceWork site environmentWet/dampHotCold/refrigeratedWork settingRestaurantRanks of chefsHead chefTasksMaintain records of food costs, consumption, sales and inventoryPrepare and cook food on a regular basis, or for special guests or...

  • chef

    3 months ago

    Vaughan, Canada Pizzeria Via Mercanti Full time

    Education: No degree, certificate or diplomaExperience: 1 year to less than 2 yearsWork settingRestaurantUrban areaRanks of chefsChefTasksDemonstrate new cooking techniques and new equipment to cooking staffCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete meals and specialty foods for...

  • chef

    4 weeks ago

    Vaughan, Canada Pizzeria Via Mercanti Full time

    Education: Expérience: EducationNo degree, certificate or diplomaWork settingRestaurantUrban areaRanks of chefsChefTasksDemonstrate new cooking techniques and new equipment to cooking staffCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete meals and specialty foods for events such as...

  • chef

    2 weeks ago

    Vaughan, Ontario, Canada Pizzeria Via Mercanti Full time

    Education: No degree, certificate or diplomaExperience: 1 year to less than 2 yearsWork settingRestaurantUrban areaRanks of chefsChefTasksDemonstrate new cooking techniques and new equipment to cooking staffCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete meals and specialty foods for...