restaurant supervisor

4 months ago

Pickering, Canada Osmow’s Shawarma Restaurant Full time
  • Education:
  • Expérience: Education
  • College/CEGEPWork setting
  • Food service establishmentTasks
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate ingredient and supplies required for meal preparation
  • Ensure that food and service meet quality control standards
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Prepare and submit reports
  • Prepare food order summaries for chef
  • Must have knowledge of the establishment's culinary genres
  • Supervise and check assembly of trays
  • Establish work schedulesSupervision
  • Food and beverage servers
  • Food service counter attendants and food preparers
  • Kitchen and food service helpers
  • Staff in various areas of responsibilityWork conditions and physical capabilities
  • Fast-paced environment
  • Work under pressure
  • Standing for extended periodsExperience
  • 1 year to less than 2 years
  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 35 to 40 hours per week

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