assistant manager, restaurant
2 weeks ago
- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
- or equivalent experienceTasks
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operationsSupervision
- More than 20 peopleComputer and technology knowledge
- Electronic cash register
- MS Office
- Point of sale systemWork conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Large workload
- Overtime requiredPersonal suitability
- Accurate
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Organized
- Reliability
- Team playerGovernment programs
- Recognized employerHealth benefits
- Health care planOther benefits
- Other benefits
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
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Restaurant Assistant Manager
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Restaurant Assistant Manager
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Restaurant Assistant Manager
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assistant manager, restaurant
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restaurant assistant manager
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restaurant assistant manager
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assistant manager, restaurant
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assistant manager, restaurant
2 weeks ago
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restaurant assistant manager
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