kitchen manager

3 weeks ago


Port Dover, Canada Erie Beach Hotel Limited Full time
  • Education:
  • Expérience: Education
  • No degree, certificate or diplomaWork setting
  • RestaurantTasks
  • Requisition food and kitchen supplies
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate ingredient and supplies required for meal preparation
  • Train staff in preparation, cooking and handling of food
  • Recruit and hire staff
  • Maintain records of food costs, consumption, sales and inventory
  • Ensure health and safety regulations are followed
  • Prepare dishes for customers with food allergies or intolerances
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foodsSupervision
  • 11-15 peopleCertificates, licences, memberships, and courses 
  • Food Safety Certificate
  • Safe Food Handling certificateCuisine specialties
  • CanadianFood specialties
  • Fish and seafoodWork conditions and physical capabilities
  • Fast-paced environment
  • Work under pressure
  • Standing for extended periods
  • Physically demanding
  • Attention to detail
  • Repetitive tasks
  • Handling heavy loadsPersonal suitability
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Team player
  • Initiative
  • Dependability
  • Reliability
  • OrganizedExperience
  • 5 years or more
  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 35 to 44 hours per week

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