chef

2 months ago


Calgary, Canada Arirang Warehouse Full time
  • Education: Secondary (high) school graduation certificate
  • Experience: 3 years to less than 5 yearsTasks
  • Estimate amount and costs of supplies and food items
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Supervise cooks and other kitchen staff
  • Plan and direct food preparation and cooking activities of several restaurants
  • Train staff in preparation, cooking and handling of foodGovernment programs
  • Recognized employer
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 to 40 hours per week


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