restaurant assistant manager
5 months ago
- Education: College/CEGEP
- Experience: 2 years to less than 3 yearsTasks
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Address customers' complaints or concerns
- Plan, organize, direct, control and evaluate daily operationsWork conditions and physical capabilities
- Fast-paced environment
- Repetitive tasksGovernment programs
- Recognized employer
- Work Term: Permanent
- Work Language: English
- Hours: 32 hours per week
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