catering supervisor
2 months ago
- Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- Experience: 1 year to less than 2 yearsAsset languages
- Hindi
- Panjabi; PunjabiWork site environment
- Noisy
- Wet/damp
- Hot
- OutdoorsWork setting
- Food service establishmentTasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Supervise and check assembly of trays
- Establish work schedulesSupervision
- 5-10 peopleWork conditions and physical capabilities
- Fast-paced environment
- Combination of sitting, standing, walking
- Standing for extended periods
- Walking
- Physically demandingScreening questions
- Are you available for the advertised start date?
- Do you have previous experience in this field of employment?Financial benefits
- Group insurance benefitsOther benefits
- Free parking available
- Learning/training paid by employer
- Other benefits
- Transportation provided by employer
- Parking available
- Work Term: Permanent
- Work Language: English
- Hours: 33 to 45 hours per week
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