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chef

3 months ago

Golden, Canada Weber Powder Full time
  • Work Term: Seasonal
  • Work Language: English
  • Hours: 40 to 60 hours per week
  • Education: Other trades certificate or diploma
  • Experience: 3 years to less than 5 years
  • Culinary arts/chef training
  • or equivalent experienceWork site environment
  • Outdoors
  • Wet/damp
  • HotWork setting
  • Formal dining room
  • Staff accommodation provided
  • Room and board provided
  • Rural area
  • Between 45 and 60 kg (100-132 lbs)
  • Remote location
  • Resort
  • Hotel, motel, resortRanks of chefs
  • Head chef
  • Chef
  • Sous-chef
  • Chef de partieTasks
  • Maintain records of food costs, consumption, sales and inventory
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Leading/instructing individualsSupervision
  • 1 to 2 people
  • 3-4 peopleCertificates, licences, memberships, and courses 
  • Cook Trade Certification
  • Safe Food Handling certificate
  • Emergency First Aid and Cardiopulmonary Resuscitation (CPR)
  • Workplace Hazardous Materials Information System (WHMIS) Certificate
  • Food Safety CertificateCuisine specialties
  • Canadian
  • EuropeanType of operation
  • Baking or cookingFood specialties
  • Bakery goods and desserts
  • Cereals, grains and pulses
  • Cold kitchen
  • Eggs and dairy
  • Fish and seafood
  • Meat, poultry and game
  • Stocks, soups and sauces
  • Vegetables, fruits, nuts and mushrooms
  • ChocolateArea of specialization
  • Gourmet cookingSecurity and safety
  • BondableTransportation/travel information
  • Own transportation
  • Valid driver's licence
  • Public transportation is not availableWork conditions and physical capabilities
  • Fast-paced environment
  • Work under pressure
  • Physically demanding
  • Attention to detail
  • Standing for extended periods
  • Bending, crouching, kneelingOwn tools/equipment
  • Tools
  • UniformPersonal suitability
  • Leadership
  • Dependability
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Initiative
  • Organized
  • Reliability
  • Team playerScreening questions
  • Are you available for the advertised start date?
  • Are you currently legally able to work in Canada?
  • Do you currently reside in proximity to the advertised location?
  • Do you have previous experience in this field of employment?
  • Do you have the above-indicated required certifications?Financial benefits
  • GratuitiesOther benefits
  • On-site housing options
  • Other benefits