assistant chef
1 month ago
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 yearsTasks
- Arrange for equipment purchases and repairs
- Consult with clients regarding weddings, banquets and specialty functions
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standardsCertificates, licences, memberships, and courses
- Cook Trade CertificationWork conditions and physical capabilities
- Fast-paced environment
- Attention to detail
- Standing for extended periods
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
-
Executive Sous Chef
2 weeks ago
Cochrane, Canada The Crossing At Ghost River Full timeThe Sous Chef is responsible for delivering high Culinary and Service standards at the Crossing, resulting in exceptional experiences for our guests and employees, and continued success of the Crossing.With a strong understanding of guest expectations balanced with exceptional culinary talents, excellent communications skills and team work, the Sous Chef...
-
Executive Chef
2 weeks ago
Cochrane, Canada The Crossing At Ghost River Full timeCompany DescriptionThe Crossing at Ghost River is a unique lodging and corporate/group event venue located approximately 20km northwest of Cochrane, AB. We offer meetings, conferences, corporate retreats, leadership workshops, team building, and corporate wellness programs in a peaceful natural setting. Our meeting spaces are equipped with modern technology...
-
Spare Steward/Chef/Server
2 weeks ago
Cochrane District, Canada Ontario Northland Full timePOSITION: Spare Steward/Chef/Server – On-Board ServicesREPORTS TO: Manager Passenger ServicesDEPARTMENT: Passenger ServicesLOCATION: CochraneREFERENCE: 500-03B-25RATE OF PAY: $23.18 to $30.50/hour (Rate subject to increases per collective agreement and position assignment)WHO WE ARE:Ontario Northland Transportation Commission (ONTC) is an Agency of the...