baker
6 months ago
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 yearsTasks
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Requisition or order materials, equipment and supplies
- Bake mixed dough and batters
- Train staff in preparation, cooking and handling of food
- Prepare special orders
- Supervise baking personnel and kitchen staff
- Frost and decorate cakes and baked goods
- Draw up production schedules
- Train staff
- Ensure that the quality of products meets established standards
- Schedule staff
- Inspect kitchen and food service areas
- Operate machinery
- Hire and dismiss staff
- Organize and maintain inventory
- Oversee sales and merchandising of baked goods
- Prepare dishes for customers with food allergies or intolerancesCertificates, licences, memberships, and courses
- Baker Trade CertificationFood specialties
- Breads and rolls
- Desserts and pastries
- Wedding and specialty cakes
- Donuts and muffins
- Cake decorating
- ChocolateSecurity and safety
- Basic security clearanceWork conditions and physical capabilities
- Attention to detail
- Overtime required
- Repetitive tasks
- Tight deadlines
- Work under pressurePersonal suitability
- Accurate
- Client focus
- Dependability
- Excellent oral communication
- Excellent written communication
- Judgement
- Reliability
- Team player
- PatienceGovernment programs
- Recognized employerHealth benefits
- Dental plan
- Health care plan
- Vision care benefits
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