butcher - retail or wholesale

3 months ago


Brampton, Canada Warraich Meats Full time
  • Education:
  • Expérience: Education
  • No degree, certificate or diplomaWork setting
  • Butcher shopTasks
  • Clean meats to prepare for processing or cutting
  • Cut carcasses, sides and quarters
  • Cut, trim and prepare standard cuts of meat
  • Wrap and package prepared meats
  • Remove bones from meat
  • Cut poultry into parts
  • Grind meats
  • Prepare special ordersEquipment and machinery experience
  • Manual cutting utensilWork conditions and physical capabilities
  • Tight deadlines
  • Fast-paced environment
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Physically demandingPersonal suitability
  • Accurate
  • Dependability
  • Team playerExperience
  • Will trainSupport for persons with disabilities
  • Provides awareness training to employees to create a welcoming work environment for persons with disabilitiesSupport for newcomers and refugees
  • Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees Support for youths
  • Provides awareness training to employees to create a welcoming work environment for youthSupport for Veterans
  • Supports Veterans in translating their military skills and experience into the language of the civilian job market Support for Indigenous people
  • Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers Support for mature workers
  • Provides workspace accommodations, such as age-appropriate ergonomic considerations, to meet the physical needs of mature workers (for example: adjustable desks and chairs, accessible parking, etc.) Supports for visible minorities
  • Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities
  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 30 to 44 hours per week


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