butcher assistant

7 months ago


Brampton, Canada TK MEATWALA Full time
  • Education: No degree, certificate or diploma
  • Experience: Will trainWork setting
  • Butcher shop
  • RestaurantTasks
  • Clean meats to prepare for processing or cutting
  • Cut carcasses, sides and quarters
  • Cut, trim and prepare standard cuts of meat
  • Wrap and package prepared meats
  • Remove bones from meat
  • Cut poultry into parts
  • Clean and prepare fish and shellfish
  • Cut fish into steaks and fillets
  • Grind meats
  • Prepare special orders
  • Organize buffets and banquets
  • Order supplies and equipment
  • Clean kitchen and work areas
  • Maintain inventory and records of food, supplies and equipmentCuisine specialties
  • East IndianWork conditions and physical capabilities
  • Fast-paced environment
  • Repetitive tasksPersonal suitability
  • Dependability
  • Flexibility
  • Team player
  • Work Term: Permanent
  • Work Language: English
  • Hours: 40 hours per week

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