kitchen manager

4 weeks ago


Ottawa, Canada Crust and Crate (Ogilvie) Inc Full time
  • Work Term: Permanent
  • Work Language: English
  • Hours: 40 hours per week
  • Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
  • Experience: 1 year to less than 2 years
  • or equivalent experienceWork site environment
  • Noisy
  • OdoursWork setting
  • RestaurantTasks
  • Requisition food and kitchen supplies
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate ingredient and supplies required for meal preparation
  • Ensure that food and service meet quality control standards
  • Prepare budget and cost estimates
  • Maintain records of stock, repairs, sales and wastage
  • Prepare food order summaries for chef
  • Must have knowledge of the establishment's culinary genresSupervision
  • 5-10 people
  • Food service counter attendants and food preparers
  • Kitchen and food service helpersCertificates, licences, memberships, and courses 
  • Workplace Hazardous Materials Information System (WHMIS) Certificate
  • Smart Serve
  • Food Safety Certificate
  • Safe Food Handling certificateSecurity and safety
  • BondableTransportation/travel information
  • Valid driver's licence
  • Own vehicle
  • Public transportation is availableWork conditions and physical capabilities
  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Bending, crouching, kneeling
  • Walking
  • Physically demanding
  • Attention to detailPersonal suitability
  • Client focus
  • Efficient interpersonal skills
  • Flexibility
  • Team player
  • Initiative
  • DependabilityHealth benefits
  • Dental plan
  • Health care plan
  • Vision care benefitsFinancial benefits
  • Gratuities

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