restaurant manager

3 weeks ago


Lacombe, Canada Lacombe bar and Steakhouse Full time
  • Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
  • Experience: 1 year to less than 2 yearsTasks
  • Analyze budget to boost and maintain the restaurant's profits
  • Monitor staff performance
  • Plan and organize daily operations
  • Set staff work schedules
  • Organize and maintain inventory
  • Address customers' complaints or concerns
  • Provide customer service
  • Plan, organize, direct, control and evaluate daily operationsSupervision
  • 3-4 peopleWork conditions and physical capabilities
  • Fast-paced environment
  • Repetitive tasks
  • Attention to detailPersonal suitability
  • Accurate
  • Client focus
  • Excellent oral communication
  • Organized
  • Reliability
  • Team player
  • Work Term: Permanent
  • Work Language: English
  • Hours: 35 hours per week

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