food service supervisor
6 months ago
- Education: No degree, certificate or diploma
- Experience: 1 year to less than 2 yearsWork setting
- Food service establishment
- Coffee shop
- Fast food outlet or concession
- RestaurantTasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Establish work schedulesSupervision
- Food service counter attendants and food preparers
- 16-20 peopleSecurity and safety
- BondableWork conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
- Walking
- Physically demanding
- Attention to detailPersonal suitability
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team playerGovernment programs
- Recognized employerHealth benefits
- Dental plan
- Health care planSupport for newcomers and refugees
- Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
- Work Term: Permanent
- Work Language: English
- Hours: 38 hours per week
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