restaurant manager

4 weeks ago


Milton, Canada Pioneer Food Services Limited Full time
  • Education:
  • Expérience: Education
  • Secondary (high) school graduation certificateWork setting
  • Food service establishmentTasks
  • Determine type of services to be offered and implement operational procedures
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Leading/instructing individuals
  • Address customers' complaints or concerns
  • Train staff in job duties, sanitation and safety procedures
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Prepare and submit reports
  • Prepare budget and cost estimates
  • Maintain records of stock, repairs, sales and wastage
  • Establish methods to meet work schedules
  • Establish work schedules
  • Estimate ingredient and supplies required for meal preparation
  • Ensure that food and service meet quality control standards
  • Plan, organize, direct, control and evaluate daily operationsSupervision
  • 16-20 people
  • Staff in various areas of responsibility
  • Food service counter attendants and food preparersWork conditions and physical capabilities
  • Work under pressure
  • Attention to detail
  • Standing for extended periodsPersonal suitability
  • Accurate
  • Client focus
  • Dependability
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Organized
  • Reliability
  • Team player
  • Ability to multitaskExperience
  • 2 years to less than 3 yearsHealth benefits
  • Dental plan
  • Health care plan
  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 40 hours per week

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