head baker

4 months ago


Ottawa, Canada The Mediterranean Pastry & Bakery Full time
  • Education:
  • Expérience: Education
  • Other trades certificate or diploma
  • or equivalent experienceWork setting
  • Bake shopTasks
  • Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
  • Prepare pastry for special occasions, such as weddings and birthdays
  • Requisition or order materials, equipment and supplies
  • Bake mixed dough and batters
  • Train staff in preparation, cooking and handling of food
  • Prepare special orders
  • Frost and decorate cakes and baked goods
  • Train staff
  • Ensure that the quality of products meets established standards
  • Inspect kitchen and food service areas
  • Organize and maintain inventoryCertificates, licences, memberships, and courses 
  • Baker Trade CertificationCuisine specialties
  • Mediterranean cuisineFood specialties
  • Breads and rolls
  • Desserts and pastries
  • Wedding and specialty cakes
  • Cake decoratingPersonal suitability
  • Client focus
  • Dependability
  • Excellent oral communication
  • Team player
  • Initiative
  • OrganizedExperience
  • 3 years to less than 5 years
  • Durée de l'emploi: Temporaire
  • Langue de travail: Bilingue
  • Heures de travail: 30 to 40 hours per week

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