working sous-chef

4 weeks ago


Bradford West Gwillimbury, Canada Das Schnitzelhaus Full time
  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 years
  • or equivalent experienceTasks
  • Maintain records of food costs, consumption, sales and inventory
  • Analyze operating costs and other data
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Arrange for equipment purchases and repairs
  • Estimate food requirements and food and labour costs
  • Plan menus and ensure food meets quality standards
  • Recruit and hire staff
  • Supervise activities of sous-chefs, specialist chefs, chefs and cooks
  • Train staff in preparation, cooking and handling of food
  • Work Term: Permanent
  • Work Language: English
  • Hours: 32 to 40 hours per week

  • sous-chef

    4 weeks ago


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    Bradford West Gwillimbury, Canada TB Food Services Inc DBA Tim Hortons Full time

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    Bradford West Gwillimbury, Canada AIMS 5 HOLDINGS INC Full time

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    Bradford West Gwillimbury, Canada Cha Baa Thai Restaurant Ltd. Full time

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