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sushi preparer

5 months ago

Winnipeg, Canada EDOKKO JAPANESE FOOD Full time
  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 30 to 40 hours per week
  • Education:
  • Expérience: Education
  • Other trades certificate or diplomaWork site environment
  • Noisy
  • Odours
  • Non-smokingWork setting
  • Urban area
  • RestaurantTasks
  • Operate dishwashers to wash dishes, glassware and flatware
  • Place dishes in storage area
  • Sanitize and wash dishes and other items by hand
  • Scour pots and pans
  • Package take-out food
  • Prepare, heat and finish simple food items
  • Stock refrigerators and salad bars
  • Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
  • Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
  • Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
  • Wash, peel and cut vegetables and fruit
  • Prepare dishes for customers with food allergies or intolerances
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foodsCertificates, licences, memberships, and courses 
  • Safe Food Handling certificateCuisine specialties
  • Japanese cuisine
  • Sushi preparation techniquesSecurity and safety
  • Criminal record checkWork conditions and physical capabilities
  • Fast-paced environment
  • Physically demanding
  • Standing for extended periods
  • Work under pressure
  • Attention to detailPersonal suitability
  • Reliability
  • Dependability
  • OrganizedScreening questions
  • Are you available for the advertised start date?
  • Are you currently legally able to work in Canada?
  • Are you willing to relocate for this position?
  • Do you currently reside in proximity to the advertised location?
  • Do you have previous experience in this field of employment?Experience
  • Will train