cook
3 months ago
- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 yearsWork setting
- Restaurant
- Rural area
- BarTasks
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operationsWork conditions and physical capabilities
- Fast-paced environment
- Standing for extended periods
- Work under pressurePersonal suitability
- Dependability
- Reliability
- Team playerScreening questions
- Are you currently a student?
- Are you currently legally able to work in Canada?
- Do you currently reside in proximity to the advertised location?
- Do you have previous experience in this field of employment?
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
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