restaurant manager

**Restaurant General Manager, Squamish** We are more than just your local restaurant. We are a collection of hardworking small-business owners, students working part-time, career builders, and active seniors getting the most out of life. Did you know that from coast to coast, we serve delicious choices to more than 2.5 million people in over 1,400 locations...

**Job Type: Full-Time** **The Gateway to Your Future** Gateway is seeking a dynamic Assistant Restaurant Manager who?s ready to manage a dynamic team in an exciting environment. This vital role is central to creating memorable dining experiences for our guests by providing premium service and food. The Assistant Restaurant Manager position is ideal for...

Education: Expérience: EducationCollege/CEGEPTasksAnalyze budget to boost and maintain the restaurant's profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost...

Education: College/CEGEPExperience: Experience an assetTasksAnalyze budget to boost and maintain the restaurant's profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour...

Description Position at Chances Job Type: Part-Time Wages $25.10 per hour The Gateway to Your Future Join Gateway and become part of a growing national company that offers a premium benefits package and salary. The Restaurant Supervisor role is ideal for a multi-tasking pro with exceptional people skills who loves being in the heart of the...

At the Sea to Sky Gondola, we make it easy for people to connect with the great outdoors. We work hard to make sure both our team members, and our guests, have a great experience. Join our team and work in a spectacular outdoor recreation environment with a progressive and fun organization. The Restaurant Chef plays a critical role in the culinary...

Shift Manager (Food Service Supervisor)The starting hourly wage is $19.00.We are more than just your local restaurant. We are a collection of hardworking small-business owners.Did you know that from coast to coast, we serve delicious choices to more than 2.5 million people in over 1,400 locations every day, or that we have proudly helped more than 387,000...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Work setting**: - Restaurant **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies - Inspect kitchens and food service...

Education: - Expérience: **Education**: - Secondary (high) school graduation certificate **Tasks**: - Conduct performance reviews - Organize and maintain inventory - Participate in marketing plans and implementation - Address customers' complaints or concerns - Provide customer service - Plan, organize, direct, control and evaluate daily...

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsWork settingRestaurantTasksPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodSupervise kitchen staff and helpersMaintain inventory and records of food,...

Work Term: PermanentWork Language: EnglishHours: 40 hours per weekEducation: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsWork settingFormal dining roomRestaurantTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new...

Education: Expérience: EducationSecondary (high) school graduation certificateWork settingRestaurantTasksPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and...

The General Manager in Training’s (GMIT) role is to help the General Manager (GM) operate the store and learn the correct methods in doing so, with the potential of eventually becoming a General Manager. The GMIT is responsible for the management of the store on their opening or closing shifts. During which, the GMIT will ensure the store is properly...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 40 hours per weekEducation: Expérience: EducationSecondary (high) school graduation certificateWork settingFormal dining roomRestaurantTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new...

Peckinpah is looking for an experienced person looking to step into the front of house management roll. A minimum of 5 years serving required. The job is suited for someone who cloves the service industry and wants to put their touches on a place. You can make decisions indipemdently to benefit the restaurant and staff. You can deal with all types of...

Education: Expérience: EducationCollege/CEGEPTasksDetermine type of services to be offered and implement operational proceduresNegotiate arrangements with suppliers for food and other suppliesPlan, organize, direct, control and evaluate daily operationsExperienceExperience an assetSupport for newcomers and refugeesParticipates in a government or community...

Education: College/CEGEP - Experience: 2 years to less than 3 years **Tasks**: - Plan, organize, direct, control and evaluate daily operations - Determine type of services to be offered and implement operational procedures - Ensure health and safety regulations are followed - Negotiate arrangements with suppliers for food and other supplies - Develop,...

Education: College/CEGEPExperience: Experience an assetTasksDetermine type of services to be offered and implement operational proceduresNegotiate arrangements with suppliers for food and other suppliesPlan, organize, direct, control and evaluate daily operationsSupport for newcomers and refugeesParticipates in a government or community program or initiative...

Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years **Tasks**: - Plan, organize, direct, control and evaluate daily operations - Determine type of services to be offered and implement operational procedures - Ensure health and safety regulations are followed - Negotiate with clients for catering or use of...

Education: Expérience: EducationCollege/CEGEPTasksDetermine type of services to be offered and implement operational proceduresEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesParticipate in marketing plans and implementationAddress customers' complaints or concernsProvide customer...