kitchen manager

3 weeks ago


Fort Providence, Canada Big River Service Centre LP Full time
  • Work Term: Permanent
  • Work Language: English
  • Hours: 40 to 55 hours per week
  • Education: Secondary (high) school graduation certificate
  • Experience: 3 years to less than 5 years
  • or equivalent experienceWork setting
  • Staff accommodation available
  • Food service establishment
  • Fast food outlet or concession
  • Relocation costs covered by employer
  • Willing to relocate
  • RestaurantTasks
  • Establish methods to meet work schedules
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate ingredient and supplies required for meal preparation
  • Hire food service staff
  • Ensure that food and service meet quality control standards
  • Prepare budget and cost estimates
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Prepare and submit reports
  • Establish work schedulesSupervision
  • 5-10 people
  • Cook (general)
  • Food and beverage servers
  • Kitchen and food service helpersCertificates, licences, memberships, and courses 
  • Workplace Hazardous Materials Information System (WHMIS) Certificate
  • Food Safety Certificate
  • Safe Food Handling certificateWork conditions and physical capabilities
  • Work under pressure
  • Combination of sitting, standing, walking
  • Standing for extended periodsOwn tools/equipment
  • UniformPersonal suitability
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Team playerScreening questions
  • Are you currently legally able to work in Canada?
  • Are you willing to relocate for this position?
  • Do you have previous experience in this field of employment?Financial benefits
  • Bonus
  • GratuitiesOther benefits
  • On-site housing options
  • Other benefits


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