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cook
2 months ago
- Education:
- Expérience: Education
- College/CEGEP
- or equivalent experienceWork setting
- RestaurantTasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areasSupervision
- Cook (general)Cuisine specialties
- South Indian
- East IndianWork conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressurePersonal suitability
- Dependability
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team playerExperience
- 7 months to less than 1 year
- Durée de l'emploi: Permanent
- Langue de travail: Anglais ou Français
- Heures de travail: 37.5 hours per week