baker
4 weeks ago
- Education: No degree, certificate or diploma
- Experience: 1 year to less than 2 yearsWork setting
- Large volume bakeryTasks
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Requisition or order materials, equipment and supplies
- Bake mixed dough and batters
- Supervise baking personnel and kitchen staff
- Frost and decorate cakes and baked goods
- Draw up production schedules
- Train staff
- Ensure that the quality of products meets established standards
- Hire and dismiss staff
- Oversee sales and merchandising of baked goodsFood specialties
- Breads and rolls
- Donuts and muffins
- Cake decoratingWork conditions and physical capabilities
- Ability to distinguish between colours
- Attention to detail
- Fast-paced environment
- Hand-eye co-ordination
- Physically demanding
- Repetitive tasks
- Tight deadlines
- Work under pressurePersonal suitability
- Accurate
- Client focus
- Dependability
- Judgement
- Reliability
- Team playerSupport for newcomers and refugees
- Offers mentorship programs that pair newcomers and/or refugees with experienced employees
- Work Term: Permanent
- Work Language: English
- Hours: 35 hours per week
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