restaurant manager

3 weeks ago


Lacombe, Canada Lacombe bar and Steakhouse Full time
  • Education:
  • Expérience: Education
  • College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsTasks
  • Analyze budget to boost and maintain the restaurant's profits
  • Monitor staff performance
  • Plan and organize daily operations
  • Set staff work schedules
  • Organize and maintain inventory
  • Address customers' complaints or concerns
  • Provide customer service
  • Plan, organize, direct, control and evaluate daily operationsSupervision
  • 3-4 peopleWork conditions and physical capabilities
  • Fast-paced environment
  • Repetitive tasks
  • Attention to detailPersonal suitability
  • Accurate
  • Client focus
  • Excellent oral communication
  • Organized
  • Reliability
  • Team playerExperience
  • 2 years to less than 3 years
  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 35 hours per week

  • Restaurant Manager

    3 weeks ago


    Lacombe, Canada Lacombe bar and Steakhouse Full time

    Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years - Experience: 2 years to less than 3 years **Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Monitor staff performance - Plan and organize daily operations - Set staff work schedules - Organize and maintain inventory -...

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    1 week ago


    Lacombe, Canada Lacombe bar and Steakhouse Full time

    Education: - Expérience: **Education**: - College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years **Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Monitor staff performance - Plan and organize daily operations - Plan, organize, direct, control and evaluate daily operations - Set staff...

  • Restaurant Manager

    3 days ago


    Lacombe, Canada Lacombe bar and Steakhouse Full time

    Education: Expérience:Education: College, CEGEP or other nonuniversity certificate or diploma from a program of 1 year to 2 yearsTasks: Analyze budget to boost and maintain the restaurant's profits Monitor staff performance Plan and organize daily operations Plan, organize, direct, control and evaluate daily operations Set staff work schedules Organize and...


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